This light and Easy Lemon Fruit Dip is sure to be a crowd favorite at your next party or get together.
With only four simple ingredients and minimal time to prepare, you can whip this appetizer up in just a few minutes!
I’m such a “lemon anything” lover. If you presented me with the choice of chocolate or lemon dessert…I’d more times than not choose the lemon dessert.
I’m just drawn to its citrusy, tart, happy flavor! This Easy Lemon Fruit Dip is light, creamy and packs that delicious lemon taste.
Ingredients in Easy Lemon Fruit Dip
This recipe calls for four simple ingredients:
Lemon Instant pudding
Plain Greek Yogurt
How to make Easy Lemon Fruit Dip
Start by mixing the dry pudding mix with milk until pudding forms. Stir in the greek yogurt and fold in whipped topping. Stir until combined and chill until ready to eat. You can also top dip with a little lemon zest to give it a little pop of color.
What to serve with Easy Lemon Fruit Dip?
Various fruits like strawberries, apple slices, sliced bananas, pineapple chunks, and mixed berries.
Vanilla wafer cookies, graham crackers, and animal crackers.
Angel food cake and pound cake.
Want even more dip ideas?
Try these dip ideas for your next party!
- 1 3.4 oz. box instant lemon pudding
- 1 c. cow's milk
- 1 c. plain greek yogurt
- 1/2 8 oz. tub whipped topping, thawed
- Whisk lemon jello with cup of milk until thick pudding forms.
- Stir in greek yogurt until combined. Fold in 1/2 of the tub of whipped cream.
- Mix everything until fully combined. Chill until ready to serve. Top with lemon zest, optional.
Did you make this recipe? Well then, leave us a comment below and don’t forget to leave us a star rating, too!
Also, be sure and subscribe to our email list…why not? It’s fast and easy!
Thanks for stopping by and taking a look around. We hope you enjoy our recipes and will find yourself coming back for more!
See you soon…Happy eating!
Copyright © The Tickled Tastebud. All content and images are copyright protected. Do not use any images without prior permission. If you want to republish this recipe, make sure to re-write the recipe in your own words and only list ingredients making sure to like back to this post for the original recipe and directions.