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Brown Sugar Caramel Sauce

October 27, 2023 by Marcie 1 Comment

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You’ll love this delicious, decadent Brown Sugar Caramel Sauce because it’s so easy to make and enhances your favorite desserts.

Glass jar filled with Brown Sugar Caramel Sauce dripping down the side.

My homemade caramel sauce tastes much better than store bought and in little to no time you can make this caramel sauce at home.

Plus, it costs less than driving to the store and picking up a jar. So, spare yourself some time and money and get in your kitchen and whip up a batch of this super simple, yummy caramel.

Trust me, once you’ve tasted the homemade version, you’ll never go back to store-bought…ever!

Brown Sugar Caramel Sauce being poured over a bowl of vanilla ice cream.

What’s in Brown Sugar Caramel Sauce?

There’s a few basic ingredients that go into making this easy caramel sauce.

-Butter

-Brown Sugar

-Heavy Cream

-Salt

-Vanilla Extract

– Cinnamon (optional)

What can I pair Caramel Sauce with?

There are many ways you can use this caramel sauce. Try drizzling it over scoops of vanilla ice cream.

Likewise, use it in our Creamy Caramel Apple Cider recipe or stir in a spoonful in a mug of hot cocoa or your favorite coffee drink to enhance the flavor.

You can also use our Brown Sugar Caramel Sauce in our Caramel Apple Dump Cake, drizzled over our Apple-Pear Galette, and Holiday Cranberry French Toast Bake.

Apple slice dipped into jar of Brown Sugar Caramel Sauce.

How to make Brown Sugar Caramel Sauce

This really is such an easy caramel recipe to make. It’s done in about 15 minutes and you more than likely have all the ingredients on hand.

Note: Have all ingredients out and ready so it makes it easier to cook the caramel sauce. You want to be attentive to the sauce and make sure it doesn’t burn.

First, you’ll start by melting the butter and brown sugar together in a heavy bottom saucepan on low/medium heat.

Using a silicone or rubber spatula, mix for a couple of minutes until butter and sugar have combined.

Next, slowly add in the heavy cream and stir until the mixture is smooth looking.

Add in the salt and cinnamon, if using, and mix in.

Allow mixture to come to a rolling boil and continue stirring frequently and scraping down the sides of pot. About every minute.

Continue to stir frequently for about 10 minutes. Take off of heat. Add in the vanilla extract and stir to combine.

Storing and Reheating

Store Brown Sugar Caramel Sauce in heat safe glass jars. I store mine in small mason jars with a metal lid.

I keep mine in the fridge until ready to use.

To make caramel sauce softer and more pourable, scoop desired amount into a small microwave safe dish and microwave for about 10 -12 seconds. Stir and drizzle caramel sauce over ice cream or dip slices of apples into it, or add to your favorite warm beverage, enjoy!

Brown Sugar Caramel Sauce

You'll love this delicious, decadent Brown Sugar Caramel Sauce because it's so easy to make and enhances your favorite desserts.
5 from 1 vote
Print Pin Rate
Course: Candies, Dessert
Cuisine: American
Keyword: Caramel, Dessert, Sauce
Prep Time: 3 minutes minutes
Cook Time: 17 minutes minutes
Total Time: 20 minutes minutes
Servings: 16
Calories: 135kcal

Ingredients

  • 6 TBSP. salted butter
  • 1 c. packed brown sugar
  • 3/4 c. heavy cream
  • 1/2 tsp. salt
  • 1 tsp. vanilla extract
  • 1/2 tsp. cinnamon powder, optional

Instructions

  • Melt the butter and brown sugar together in a heavy bottom saucepan. Mix for a couple of minutes until butter and sugar have combined.
  • Next, slowly add in the heavy cream and stir until the mixture is smooth looking.
  • Add in the salt and cinnamon, if using, and mix in.
  • Allow mixture to come to a rolling boil and continue stirring frequently and scraping down the sides.
  • Continue to stir frequently for about 10 minutes. Take off of heat. Add in the vanilla extract and stir to combine. Pour into heat resistant glass jars. Store in fridge.

Nutrition

Calories: 135kcal | Carbohydrates: 15g | Protein: 0.4g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 102mg | Potassium: 32mg | Sugar: 15g | Vitamin A: 302IU | Vitamin C: 0.1mg | Calcium: 21mg | Iron: 0.1mg
Spoon dipped in jar of Brown Sugar Caramel Sauce and sliced apples nearby.

If you are looking for more holiday treats, be sure to visit our holiday dishes.

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See you soon and happy baking!

Copyright © The Tickled Tastebud. All content and images are copyright protected. Do not use any images without prior permission. If you want to republish this recipe, make sure to re-write the recipe in your own words and only list ingredients making sure to like back to this post for the original recipe and directions.

Filed Under: Candies, Desserts, Holiday Treats

Previous Post: « S’mores Cobbler
Next Post: Cranberry Apple Sage Stuffing »

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Comments

  1. Lori

    October 30, 2023 at 4:40 am

    5 stars
    This sauce is so delicious and creamy and just screams Fall!! So glad it’s time to indulge a little!!

    Reply

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