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Brown Sugar Caramel Sauce

You'll love this delicious, decadent Brown Sugar Caramel Sauce because it's so easy to make and enhances your favorite desserts.
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Prep Time: 3 minutes
Cook Time: 17 minutes
Total Time: 20 minutes
Course: Candies, Dessert
Cuisine: American
Keyword: Caramel, Dessert, Sauce
Servings: 16
Calories: 135kcal

Ingredients

  • 6 TBSP. salted butter
  • 1 c. packed brown sugar
  • 3/4 c. heavy cream
  • 1/2 tsp. salt
  • 1 tsp. vanilla extract
  • 1/2 tsp. cinnamon powder, optional

Instructions

  • Melt the butter and brown sugar together in a heavy bottom saucepan. Mix for a couple of minutes until butter and sugar have combined.
  • Next, slowly add in the heavy cream and stir until the mixture is smooth looking.
  • Add in the salt and cinnamon, if using, and mix in.
  • Allow mixture to come to a rolling boil and continue stirring frequently and scraping down the sides.
  • Continue to stir frequently for about 10 minutes. Take off of heat. Add in the vanilla extract and stir to combine. Pour into heat resistant glass jars. Store in fridge.

Nutrition

Calories: 135kcal | Carbohydrates: 15g | Protein: 0.4g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 102mg | Potassium: 32mg | Sugar: 15g | Vitamin A: 302IU | Vitamin C: 0.1mg | Calcium: 21mg | Iron: 0.1mg
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