This S’mores Cobbler is a yummy take on the nostalgic summer treat! No need for any campfire or to even be outdoors, because this dessert is made in the comfort of your home and baked in the oven.
It’s all the flavors of a beloved S’mores just baked into a casserole dish. You have a chocolate pudding base, layered by crunchy graham crackers and topped with gooey, melty marshmallows and mini Hershey’s chocolate bars.
Kids and adults will love this fun childhood treat!
As we transition from the last days of summer and head into those cooler autumn months, you’ll still be able to enjoy this classic summer treat because the flavors still invoke being around a campfire and campfires are still appropriate during those crisp fall evenings.
These Gluten-Free S’mores Cookie Bars are also a great way to get your S’mores fix without having to light a fire.
So, whether you’re still enjoying the long summer days or eagerly welcoming fall, (like I am) let this S’mores Cobbler be the next dessert recipe you make.
How to make S’mores Cobbler
We know making a traditional S’mores is pretty easy to make and pretty hard to mess up. Even though this S’mores Cobbler requires a few more steps, it’s still a really easy dessert to whip up.
Instructions:
Preheat: First, preheat oven to 350° F.
Prepare the pudding mix: Whisk dry pudding and milk together until it thickens up. Pour pudding into a lightly greased 9×13 baking dish.
Layer: Next, layer graham cracker halves in rows over the top of pudding. There will be some small spaces between the graham crackers and that’s ok. Place half of the Hershey’s chocolate squares randomly over the graham crackers.
Top: Sprinkle dry cake mix completely over graham crackers and chocolate candy. Add the sliced butter all over the cake mix, trying to cover cake mix as mush as possible.
Bake: Place in oven and bake for about 22-25 minutes. Ours baked for 25 minutes and came out perfect. Keep a close eye on yours because your oven is different than ours.
Remove: Take dish out of oven and, with a spoon, stir the dry areas of cake mix in. It’s ok to break up the graham crackers in the process. We want to make sure the dry cake mix mixes in and becomes moist.
Layer: Layer marshmallow halves all over cake mix and place the rest of the mini chocolate bars randomly throughout the marshmallows.
Broil: Place back in oven and broil just until marshmallows start turning a golden medium brown. About a minute or so. Please, please keep an eye on your cobbler while it’s broiling, the browning happens very fast!!
Let rest for a few minutes before serving. Enjoy!
Be sure to check out our other delicious desserts.
S’mores Cobbler
Equipment
- 9X13 Baking Pan
Ingredients
- 5.9 oz. box instant chocolate pudding
- 1 1/2 c. cold milk, cow's milk
- 6 whole graham crackers, broken in half
- 18 Hershey's chocolate squares, fun sized
- 15.25 oz. box chocolate or devil's food cake mix
- 1 stick slightly cold butter, sliced thinly
- 10 oz. bag large marshmallows, cut in half
Instructions
- Preheat: First, preheat oven to 350° F.
- Prepare the pudding mix: Whisk dry pudding and milk together until it thickens up. Pour pudding into a lightly greased 9×13 baking dish.
- Layer: Next, layer graham cracker halves in rows over the top of pudding. There will be some small spaces between the graham crackers and that's ok. Place half of the Hershey's chocolate squares randomly over the graham crackers.
- Top: Sprinkle dry cake mix completely over graham crackers and chocolate candy. Add the sliced butter all over the cake mix, trying to cover cake mix as mush as possible.
- Bake: Place in oven and bake for about 22-25 minutes. Ours baked for 25 minutes and came out perfect. Keep a close eye on yours because your oven is different than ours.
- Remove: Take dish out of oven and, with a spoon, stir the dry areas of cake mix in. It's ok to break up the graham crackers in the process. We want to make sure the dry cake mix mixes in and becomes moist.
- Layer: Layer marshmallow halves all over cake mix and place the rest of the mini chocolate bars randomly throughout the marshmallows.
- Broil: Place back in oven and broil just until marshmallows start turning a golden medium brown. About a minute or so. Please, please keep an eye on your cobbler while it's broiling, the browning happens very fast!!
- Let rest for a few minutes before serving. Enjoy!
Nutrition
Did you make this dessert? Please leave a comment below and make sure to give this recipe a rating too!
Come Follow us! Come see what we’re up to on Pinterest, Instagram, and Facebook.
Also, don’t forget to subscribe to our email list so you always get our latest recipe fresh from our kitchen.
If you make this or any of our other delicious recipes, make sure and tag us @thetickledtastebud and use the hashtag #thetickledtastebud so we can see your pics!
Thanks for stopping by and as always…happy eating!
Copyright © The Tickled Tastebud. All content and images are copyright protected. Do not use any images without prior permission. If you want to republish this recipe, make sure to re-write the recipe in your own words and only list ingredients making sure to like back to this post for the original recipe and directions.
Lori
Wow can’t wait to try this! Looks incredibly delish and not hard to make!