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You are here: Home / Breakfast / Holiday Cranberry French Toast Bake

Holiday Cranberry French Toast Bake

November 27, 2021 by Marcie 2 Comments

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This Christmas morning, treat the whole family by making this delicious gluten-free Holiday Cranberry French Toast Bake.

This recipe starts with a base of gluten-free cubed bread. Followed by fresh tart cranberries tossed in a brown sugar cinnamon mixture. Then, topped with pecans and finishing off the dish with a decadent drizzling of warm homemade caramel topping.

9x13" casserole dish filled with delicious holiday cranberry French toast bake.

I used Canyon Bakehouse gluten-free 7-grain bread, but you can choose any brand of gluten-free bread. Or, if you’re not trying to avoid gluten, try a nice hearty country bread or even sourdough would be awesome.

You’ll love all of the delicious flavors in this festive breakfast bake. I think you’ll find this holiday breakfast will soon become your family tradition for years to come.

Want more breakfast ideas? Check these out!

Gingerbread Scones (gluten-free)

Baked Apple Cider Donuts (gluten-free

Fluffy Banana-Pecan Pancakes (gluten-free)

Coffee Cake Banana Nut Mini Loaves, Baked Stuffed Apples

Up close picture of plate filled with holiday cranberry French toast bake and a fork in it.

Let’s Make Some Holiday Cranberry French Toast Bake

First, cut bread into 1 inch cubes and place in a greased 9×13″ casserole dish.

In a bowl, mix together the cranberries, brown sugar, cinnamon, and melted butter until cranberries are fully coated.

Next, sprinkle cranberries all over bread cubes. Then, sprinkle chopped pecans on top.

In another bowl, whisk together the milk, eggs, cinnamon, and vanilla extract until combined. Pour over bread and cranberries, covering well.

Cover and refrigerate for a few hours or even overnight.

When ready to bake, uncover pan and stir to make sure bread cubes are coated evenly. Preheat oven to 350°.

Time to make the caramel topping.

Combine all topping ingredients in a saucepan over medium heat. Continuously stirring until brown sugar is dissolved and mixture is boiling. About 6-7 minutes.

Drizzle topping all over french toast bake and bake uncovered in a 350° oven for about an hour. Yours may need to bake less depending on your oven temperature.

Note: You may choose to use half of the caramel topping if you desire a little less.

Make sure French toast bake cools down for about 5 minutes before serving and eating.

Makes about 8-10 servings.

Storing the Cranberry French Toast Bake

You can transfer this French toast bake into an airtight container and it will last about 3-4 days in the fridge.

Holiday Cranberry French Toast Bake

This Christmas morning, treat the whole family by making this delicious gluten-free Holiday Cranberry French Toast Bake. Loaded with hearty bread, cinnamon sugar coated tart cranberries, and a homemade decadent caramel topping to finish it all off. This will soon become a holiday breakfast tradition for your family.
5 from 1 vote
Print Pin Rate
Course: Breakfast, Christmas, Holiday
Cuisine: American
Keyword: Breakfast, Cranberry, French Toast, Gluten-Free, Holiday
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 8 people
Calories: 283kcal

Equipment

  • 9×13" ceramic or glass baking dish

Ingredients

For the French Toast:

  • 1 lb. gluten-free bread, cut into 1 inch cubes
  • 2 c. fresh cranberries
  • 1/2 c. brown sugar
  • 2 tsp. ground cinnamon
  • 3 TBSP. butter, melted
  • 2 1/2 c. milk
  • 8 large eggs
  • 1 tsp. ground cinnamon
  • 2 tsp. vanilla extract
  • 1 c. rough chopped pecans

For the Topping:

  • 1 c. packed brown sugar
  • 3/4 butter
  • 2 TBSP. light corn syrup
  • 3 TBSP. heavy whipping cream

Instructions

For the French Toast:

  • First, cut bread into 1 inch cubes and place in a greased 9×13" casserole dish.
  • In a bowl, mix together the cranberries, brown sugar, cinnamon, and melted butter until cranberries are fully coated.
  • Next, sprinkle cranberries all over bread cubes. Then, sprinkle chopped pecans on top. 
  • In another bowl, whisk together the milk, eggs, cinnamon, and vanilla extract until combined. Pour over bread and cranberries, covering well. 
  • Cover and refrigerate for a few hours or even overnight. 
  • When ready to bake, uncover pan and stir to make sure bread cubes are coated evenly. Preheat oven to 350°.

For the Topping:

  • Combine all topping ingredients in a saucepan over medium heat. Continuously stirring until brown sugar is dissolved and mixture is boiling. About 6-7 minutes. 
  • Drizzle topping all over french toast bake and bake uncovered in a 350° oven for about an hour. Yours may need to bake less depending on your oven temperature. 
  • Note: You may choose to use half of the caramel topping if you desire a little less.
  • Make sure French toast bake cools down for about 5 minutes before serving and eating. 

Nutrition

Calories: 283kcal | Carbohydrates: 50g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 225mg | Potassium: 131mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1IU | Calcium: 19mg | Iron: 1mg

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Thanks for stopping by and staying awhile. See you next time!

Merry Christmas and happy holidays!

Three plates filled with holiday cranberry French toast bake and a glass of milk.

Copyright © The Tickled Tastebud. All content and images are copyright protected. Do not use any images without prior permission. If you want to republish this recipe, make sure to re-write the recipe in your own words and only list ingredients making sure to like back to this post for the original recipe and directions.

Filed Under: Breakfast, Gluten-Free, Holiday Dishes

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Reader Interactions

Comments

  1. Lori

    November 27, 2021 at 8:55 pm

    5 stars
    This was seriously so flavorful and perfect for breakfast or a brunch! I would have never known it was gluten free!

    Reply
    • Marcie

      November 28, 2021 at 2:57 am

      Lori,

      Thank you! We love this dish during the Christmas season. Lots of delicious flavors and easy to make. Thanks for the great review! 😁👍🏼

      Marcie

      Reply

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This Christmas morning, treat the whole family by This Christmas morning, treat the whole family by making this delicious gluten-free Holiday Cranberry French Toast Bake. 

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