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You are here: Home / Gluten-Free / Baked Apple Cider Donuts (gluten-free)

Baked Apple Cider Donuts (gluten-free)

September 12, 2020 by Marcie 24 Comments

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These Baked Apple Cider Donuts are the essence of fall! With their heavenly aromatic notes of ground cinnamon, nutmeg, and sweet apple cider, it will have your kitchen smelling so warm and inviting.

Baked Apple Cider Donut with a bit taken out.

Fall is just around the corner, which means apples, pumpkins, pears, and cranberries will be the highlight of the season. I love baking with these ingredients during the autumn season.

Don’t you just love the feeling of autumn in the air? Cooler weather, longer nights, and all the comfort foods you can eat. Donuts are comfort food, right? I think so.

These baked apple cider donuts are a healthier option compared to their fellow fried friends. They have less calories, carbs, and fat per donut…which means you can have a couple…I won’t tell!

These make a great addition to any breakfast or as a dessert paired with a mug of hot apple cider. Yummy!

Donuts in a bread tin

I can’t eat the fried kind served at the donut shop because those are made with wheat flour, which contains gluten. No worries though, I set forth to make this recipe a gluten-free one.

Note: You can still make this recipe with regular all-purpose flour and it will still taste the same. I just wanted to make this available for those who have gluten sensitivities/allergies to be able to enjoy as well.

Let’s Make Some Apple Cider Donuts!

Preheat your oven to 350 degrees.

First, pour the apple cider into a small saucepan and reduce down to about 1/2 cup. This should take anywhere from 15-20 minutes. This step helps to give the apple cider a more potent flavor.

Meanwhile, add the gluten-free flour (I used Bob’s Red Mill Gluten-Free 1 to 1 Baking Flour) into a medium size bowl.

Next, add in the following: baking soda, baking powder, cinnamon, nutmeg, and salt.

In a separate bowl, mix the following ingredients: large egg, oil, milk, brown sugar, granulated sugar, and warm apple cider.

Next, combine the wet ingredients into the dry ingredients and mix everything thoroughly. Do not over mix or the dough could become tough.

Grease a donut pan and pour batter in about 1/2 full. For best results, use a sandwich baggie or a piping bag and cut tip of bag so it’s easier to pipe dough into donut pan. This method keeps things cleaner.

Lastly, bake donuts in oven at 350 degrees F. for approximately 10 minutes. You’ll know they’re done when you press lightly on top of donut and it springs back nicely.

Once out of oven, allow donuts to cool down for a few minutes before trying to remove them out of the pan.

Topping For Donuts:

In a shallow dish, mix the sugar, cinnamon, and nutmeg together. To coat donuts, brush melted butter all over donut and roll around in sugar mixture. Tap off extra sugar.

Makes about 12-14 donuts.

Enjoy these for breakfast or dessert. These would be great enjoyed with a warm mug of apple cider.

Enjoy!

Baked Apple Cider Donuts (gluten-free)

These Baked Apple Cider Donuts are the essence of fall! With their heavenly aromatic notes of ground cinnamon, nutmeg, and sweet apple cider, it will have your kitchen smelling so warm and inviting. 
4.41 from 5 votes
Print Pin Rate
Course: Breakfast, Dessert, Holiday
Cuisine: American
Keyword: Apple Cider, Baked, Donuts, Gluten-Free
Prep Time: 20 minutes
Cook Time: 10 minutes
Servings: 12
Calories: 243kcal

Equipment

  • Stand Mixer or Hand Mixer
  • Donut Pan

Ingredients

  • 2 cups apple cider
  • 2 cups Bob's Red Mill brand Gluten-Free 1 to 1 Baking Flour, in blue bag
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp Salt
  • 1 large egg
  • 2 tbsp oil
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1/2 cup brown sugar, packed
  • 1/3 cup granulated sugar

Topping

  • 3/4 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • 2 tbsp butter, melted

Instructions

  • Preheat oven to 350 degrees
  • Pour apple cider into a small saucepan and reduce down to about 1/2 cup. This should take about 15 minutes or so.
  • Meanwhile, add the gluten-free flour, baking soda, baking powder, ground cinnamon, nutmeg, and salt into your mixing bowl.
  • In separate bowl, combine, egg, oil, milk, vanilla, packed brown sugar, granulated sugar, and the reduced warm apple cider.
  • Next, combine the wet ingredients into the dry ingredients and mix everything thoroughly. Do not over mix or the dough could become tough.
  • Grease a donut pan and pour batter in about 1/2 way full. For best results, use a sandwich baggie or piping bag and cut tip of bag so it's easier to pipe dough into donut pan. This method keeps things cleaner.
  • Lastly, bake donuts in oven at 350 degrees F. for approximately 10 minutes. You'll know they're done when you press lightly on top of donut and it springs back nicely.
  • Once out of oven, allow donuts to cool down for a few minutes before trying to remove them out of the pan.
  • In a shallow dish, mix the sugar, cinnamon, and nutmeg together. To coat donuts, brush melted butter all over donut and roll around in sugar mixture. Tap off extra sugar. Enjoy!

Nutrition

Sodium: 143mg | Calcium: 39mg | Vitamin C: 1mg | Vitamin A: 99IU | Sugar: 31g | Fiber: 1g | Potassium: 74mg | Cholesterol: 22mg | Calories: 243kcal | Trans Fat: 1g | Monounsaturated Fat: 1g | Polyunsaturated Fat: 1g | Saturated Fat: 4g | Fat: 5g | Protein: 2g | Carbohydrates: 48g | Iron: 1mg

For more delicious apple recipes, check out our Caramel Apple Dump Cake, Apple-Pear Galette, Baked Stuffed Apples, Apple Harvest Snack Cake (Gluten-Free), and Creamy Caramel Apple Cider.

Baked Apple Cider Donuts
Gluten-free Baked Apple Cider Donuts

Did you make these delicious baked donuts? Let us know what you think in the comments below. Also, make sure to tag us on Instagram and Pinterest @thetickledtastebud so we can see your pics!

Thanks for stopping by and…Happy Eating!

Copyright © The Tickled Tastebud. All content and images are copyright protected. Do not use any images without prior permission. If you want to republish this recipe, make sure to re-write the recipe in your own words and only list ingredients making sure to like back to this post for the original recipe and directions.

Filed Under: Breakfast, Gluten-Free

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Reader Interactions

Comments

  1. Mary

    November 13, 2021 at 4:32 pm

    Can you use regular all purpose flour instead of gluten/free flour. If so, do you use the same amount of flour that the recipe calls for?

    Reply
    • Marcie

      November 13, 2021 at 6:47 pm

      Hello Mary,

      Yes, you can use regular all purpose flour in this recipe. It would be the same cup for cup ratio. Hope you enjoy the recipe 😁👍🏼

      Marcie

      Reply
  2. Laura

    October 19, 2021 at 10:26 pm

    5 stars
    Delicious donut recipie, everyone loves them!!

    Reply
    • Marcie

      October 21, 2021 at 1:11 am

      Hello Laura,
      Oh, I’m beyond thrilled to hear this! They are definitely one of our favs around here 😉👍🏼 Thank you for sharing with us!

      Marcie

      Reply
  3. Hannah

    October 19, 2021 at 8:46 pm

    hi there, wanting to make these. I’ve never reduced apple cider. Am I cooking over high or med or low? Do we want it boiling or simmering? Thanks for more clarification with this.

    Reply
    • Marcie

      October 21, 2021 at 1:09 am

      Hello Hannah,
      I would definitely cook (reduce cider) somewhere between medium/high heat. You want it more of a simmer…not necessarily a rolling boil or anything. It should take anywhere from 15-20 minutes to reduce down to the 1/2 cup. It may take a tad longer if you have it set to just medium heat. Hope that was helpful 🙂

      Marcie

      Reply
  4. Marybeth S

    October 10, 2021 at 2:15 am

    4 stars
    I made these as muffins instead of donuts. I cooked them for about 5-10 mins more. They are good but I put too much cinnamon sugar on the outside. The actual donut (or in my case muffin) was not too sweet and my husband even liked it. Such a fun thing to make!

    Reply
    • Marcie

      October 13, 2021 at 1:07 am

      Marybeth,
      Oh awesome! I love this idea! 😁👍🏼 I am SO glad to hear that the muffin idea worked out for you and even more happier to hear you and the hubby enjoyed them! Thank you for letting us know ❤️

      Marcie

      Reply
  5. Lori Cendejas

    January 8, 2021 at 11:42 am

    5 stars
    Such a good recipe! I don’t normally go for donuts but these are so much better. Thanks!

    Reply
  6. Luciana

    January 3, 2021 at 8:45 pm

    I loved the recipe!

    Reply
    • Marcie

      January 4, 2021 at 4:02 am

      So glad you liked them! Thanks for letting us know 🙂

      Reply
    • Marcie

      February 9, 2021 at 12:36 am

      Glad you loved them! Thanks for letting us know 🙂

      Reply
  7. Lori Cendejas

    September 12, 2020 at 6:04 pm

    Just the thing for when you want something a little sweet! Can’t wait to try them!

    Reply
    • Marcie

      September 14, 2020 at 5:18 pm

      Exactly! These are such a good fall breakfast or sweet treat. Hope you’ll try them soon!

      Reply
      • Brittany

        October 6, 2021 at 8:43 pm

        Can you make these into donut holes if you don’t have a donut pan?

        Reply
        • Marcie

          October 9, 2021 at 7:24 pm

          Hello, Brittany,
          The donut pan has a ring mold that helps them to bake in that circular shape, so it would be hard to make donut holes. The only thing that may come close, perhaps, is using a mini muffin pan and trying to replicate donut holes that way? They would be like mini “muffin holes.” Good luck, and let me know if you do find a way that comes closer to looking like a donut hole. 🙂

          Reply
      • Rhonda

        October 17, 2021 at 3:48 am

        3 stars
        Let me first say this recipe with regular AP flour is amazing and beloved in our household and by our friends. It always takes me far longer to reduce the cider so I’ve taken to reducing two or three times the cider indicated so I have it on hand for other projects. Sadly, when I finally tried baking with AP GF Flour as the recipe specifies I was left with a complete mess in my donut pans. I marginally saved them by pulling the crumbly mess out and rolling them into donut holes then in the butter and cinnamon sugar mixture. I’m not sure what went wrong but was super bummed!

        Reply
        • Marcie

          October 21, 2021 at 1:33 am

          Hello Rhonda,
          Im glad to hear the regular AP flour has been successful for you. I’m going to admit, I made a mistake. When looking at the flour I used, it’s the same brand (Bob’s Red Mill) however, I do notice that its the “Gluten-Free 1 to 1 Baking Flour” that I used in this recipe. It’s the Bob’s Red Mill GF flour in the blue bag. I use this flour in most everything that calls for flour, so it’s kind of my AP flour. I apologize for the confusion and will edit my post to reflect the exact product I used. I truly believe if you use this particular GF baking flour, that the results will turn out good for you. 😁👍🏼

          Marcie

          Reply
      • Jackie

        November 6, 2021 at 12:23 pm

        These taste delicious. So moist! It would be great if the ACV flavor was not quite as noticeable but I like them and would make them again. I was wondering if they are freezable? Thanks foe the recipe.

        Reply
        • Marcie

          November 8, 2021 at 3:14 pm

          Hello Jackie,
          Thanks for making these. They’re quite popular this time of year! I’m curious though, I saw you wrote “ACV”, did you use apple cider vinegar in this recipe? It calls for just apple cider…so I wanted to clarify that part.
          Yes, you sure can freeze these. Make sure they are room temperature before freezing. I would individually wrap each donut in plastic wrap and then place them in a gallon sized freezer ziplock bag. Try to get as much air out as possible. This will help to eliminate freezer burn.

          Thanks again for sharing! 😁👍🏼

          Marcie

          Reply
    • Alexis

      June 26, 2021 at 5:32 pm

      You do not mention if the apple cider needs to be cooled before adding with the other wet ingredients. And I assume the vanilla is added to the wet as well??

      Reply
      • Marcie

        June 28, 2021 at 9:48 pm

        5 stars
        Hello Alexis,

        Thanks for reaching out! You can add the apple cider in while its warm (not hot). Also, yes, add the vanilla in with the rest of the wet ingredients! Hope that help 😉

        Reply
        • Becca

          December 17, 2021 at 4:04 am

          Can you please edit this recipe post to have the vanilla included in the directions with the rest of the wet ingredients? I followed the directions exactly but because it doesn’t mention the vanilla, I made them without it, which is a bummer,

          Reply
          • Marcie

            December 18, 2021 at 5:09 pm

            Becca,

            Thank you for bringing this to our attention. I went ahead and updated the blog post to include the vanilla extract in the directions. We appreciate your feedback. Take Care 😁

            Marcie

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Re-posting these super scrumptious gluten-free Gin Re-posting these super scrumptious gluten-free Gingerbread Scones because… ‘tis the season! 🎄These are gingerbread flavored with a delicious maple glaze. These scones are the perfect breakfast choice this holiday season, or as an afternoon snack with tea or hot cocoa. ☕️❄️

To get this recipe, click link in bio and search “Gingerbread Scones”. 

#thetickledtastebud #gingerbread #gingerbreadscones #scones #christmasbreakfastideas #holidaybreakfast #glutenfree #glutenfreerecipes #glutenfreefood #glutenfreelife #f52grams #foodphotography #food #foodie #foodblogger #foodstagram #buzzfeast #buzzfeastfood #foodstylist #foodblog #feedfeed #feedfeedbaking #feedfeedglutenfree #christmasbaking #christmashasbegun #thekitchn #foodfluffer #bobsredmillglutenfree #nielsanmassey #yahoofood
This Christmas morning, treat the whole family by This Christmas morning, treat the whole family by making this delicious gluten-free Holiday Cranberry French Toast Bake. 

Loads of rustic bread, cinnamon sugar, tart cranberries and a homemade caramel sauce to finish it off nicely! Trust me, it’s easy to make and is the perfect Christmas breakfast treat for you and the whole family! 

To get this recipe, head to the link in my bio. Or, search my blog “Holiday Cranberry French Toast Bake.” 

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This gluten-free Pumpkin Cheesecake needs to be on This gluten-free Pumpkin Cheesecake needs to be on your baking list for Thanksgiving!! It’s creamy, decadent, and has all the right warm spices to make your tastebuds happy! It’s easier to make than you think, too! 

Thanksgiving is tomorrow and I’m SO excited for allll the delicious foods! What’s your favorite food on Thanksgiving day? 🦃🍗🍞🥧🥂🍽

Click link in bio and search blog for “pumpkin cheesecake (gluten-free)”.

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*New* Carbs are life…bread is life 🙌🏼🍞 *New* Carbs are life…bread is life 🙌🏼🍞 Now, I know bread making can seem a little daunting, but trust me when I say that these heavenly soft Buttermilk Dinner Rolls are easier to make than you think! They’re so fluffy and pillow like and will make the perfect companion to your thanksgiving dinner.  Forgo the store bought kind this year and try these scrumptious rolls 😋🍞

Grab this recipe in the link in my bio. Or, search my blog for “Buttermilk Dinner Rolls”. 

Happy Thanksgiving, everyone! Enjoy eating great foods and being with those you care about most! ❤️✌🏼🦃

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*Re-post* The weather may be getting a lil cooler *Re-post* The weather may be getting a lil cooler outside but who says that ice cream can’t be eaten for dessert still? Stay warm inside but make this decadent  no-churn gluten free Pumpkin Pie Ice Cream for dessert tonight. It has the great flavor of pumpkin pie but blended up in a cool creamy ice cream and topped with crunchy ginger snap cookies! 

Did I mention how EASY it is to make? Well, it is!! 

Can even be enjoyed for an after dinner Thanksgiving treat!! 🦃🍽 

Click link in my bio & search blog for “Pumpkin Pie Ice Cream” 

#thetickledtastebud #pumpkinpie #pumpkinpieicecream #thanksgivingdessert #easydesserts #nochurnicecream #icecream #glutenfree #glutenfreerecipes #glutenfreelife #glutenfreedessert #thekitchn #foodblogfeed #feedfeed #feedfeedbaking #feedfeedglutenfree #foodtographyschool #foodie #foodphotography #foodstyling #foodstylist #foodblogger #foodblog #foodsofinstagram #countrymagazine #inkandelmbackdrops #foodpics #forkyeah #huffposttaste #thewayweeat
This light and creamy Eggnog Pie is sure to be a h This light and creamy Eggnog Pie is sure to be a hit dessert on your Christmas table this year! 🎄
This pie can even be enjoyed after a delicious Thanksgiving dinner 🍽

It’s a simple dessert you can whip up fast using a store bought crust. I used the @bobsredmill Gluten-Free Pie Crust Mix and made my own gluten-free crust. 

If you love eggnog, then believe me when I say this will be gone in a flash! 

Click link in my bio for this delicious holiday dessert. Or, search my blog for “Eggnog Pie (Gluten-Free). 

#thetickledtastebud #eggnog #eggnogpie #glutenfreedesserts #glutenfreepie #glutenfree #glutenfreebaking #bobsredmill #bobsredmillglutenfree #piecrust #holidaybaking #f52gram #f52grams #thekitchn #forkyeah #feedfeed #feedfeedbaking #feedfeedglutenfree #eggnogseason #christmasdessert #thanksgivingdesserts #countrymagazine #jello #poppybeesurfaces #foodblogfeed
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