Coffee Cake Banana Nut Mini Loaves

Breakfasts have just gotten a whole lot better with these yummy Coffee Cake Banana Nut Mini Loaves. Pssst, they’re also gluten-free. win-win!

Banana nut bread is so good on its own, but topped with a crumbly cinnamon-sugar streusel topping makes it even more heavenly.

So, grab a cup of coffee (or cocoa), cozy up, and enjoy these delicious mini loaves.

For more delicious breakfast ideas, check out our Fluffy Banana-Pecan Pancakes and Baked Apple Cider Donuts. Both are great choices now that it’s fall and we’re having cooler mornings.

And don’t limit these to just breakfast. Enjoy these coffee cake banana nut mini loaves for brunch, an afternoon snack, or even quite possibly for dessert.

I also like to give several away to neighbors and friends. They love me for it. 🙂

Making Banana Nut Bread Mini Loaves

First, start out by preheating your oven to 350 degrees.

In a bowl, mix all the dry ingredients together. Set aside.

In another large bowl, cream together both sugars and butter until mixture is light and fluffy. Add in the rest of the wet ingredients.

Next, slowly pour the dry ingredients into the large bowl with the wet ingredients and mix thoroughly. Fold into the batter the chopped pecans.

Making the Streusel Topping

Meanwhile, to make the streusel topping, combine all the ingredients together until the mixture is crumbly in texture.

Putting it all Together

Get your mini bread loaf pan out and spray each loaf mold with cooking spray. Add batter about halfway full in each mold. You don’t want to overfill it or there wont be any room for the streusel on top.

Generously sprinkle the streusel topping on top of the batter.

Finally, its time for the oven. Bake the mini bread loaves for about 20 minutes, making sure to keep an eye on them.

The bread will be done when a clean knife or toothpick is inserted into the middle of bread and comes out with moist crumbs on it.

Let the mini loaves kick back in the pan for a few minutes to cool down a tad. After they have cooled down some, remove each mini bread loaf and let them cool down completely on a cooling rack.

You can dust the top of your loaves with a little powdered sugar, or not, it’s your choice.

Happy Eating!

Coffee Cake Banana Nut Mini loaves

Marcie

Breakfasts have just gotten a whole lot better with these yummy Coffee Cake Banana Nut Mini Loaves. They're also gluten-free. win-win!

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 20 mins

Course Breakfast

Cuisine American

Servings 14

Calories 353 kcal

Equipment

• mini bread loaf pan

Ingredients

  

Banana Nut Bread

• 2 cups gluten-free all purpose flour
• 1 tsp. baking powder
• 1 tsp. baking soda
• 3/4 tsp. salt
• 1 tsp. ground cinnamon
• 1 cup brown sugar
• 1/3 cup granulated sugar
• 1 stick butter, softened
• 1/2 cup oil
• 1/2 cup milk
• 1 tsp. vanilla extract
• 1 cup ripened bananas, mashed
• 2 eggs
• 1/2 cup pecans, chopped

Streusel Topping

• 1 1/4 cup gluten-free all purpose flour
• 1 tsp. ground cinnamon
• 1 stick butter, softened
• 1/2 cup brown sugar

Instructions

 

For the Banana Bread:

• Preheat oven to 350 degrees.
• In a large bowl, mix the dry ingredients together (flour, baking powder, baking soda, salt, and ground cinnamon). Set aside.
• In another bowl, cream the sugars and softened butter together until light and fluffy. Add in the oil, milk, vanilla extract, mashed bananas, and eggs.
• Pour the dry ingredients into the bowl with the wet ingredients and slowly mix until everything is combined. Fold in the chopped pecans.

For the Streusel Topping:

• Mix all ingredients together until it becomes crumbly.

Putting it all Together:

• Spray the inside of each loaf well. Pour batter about halfway full. Top generously with the streusel topping.
• Bake for about 20 minutes. Ovens vary, so you'll have to check on yours at about 15 minutes and see if it's still good.
• You'll know the bread is done when you stick a clean knife or toothpick in the center and it comes out with moist crumbs on it.
• Let bread cool in the pan for a few minutes before taking them out. Place them on a cooling rack to cool down completely.
• This recipe makes about 12-14 mini loaves.

Notes

Nutrition Facts: Calories 353 | Total Fat: 24.1 g | Total Carb. 33.8 g | Cholesterol 61.3 mg

Keyword Banana Nut Bread

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