Look no further, you have found the perfect combination of fresh, fruity flavors and a melt-in-your-mouth texture with these blueberry lemon scones.

Whether you’re preparing a breakfast treat or craving a zesty dessert, these scones are just what you need and will surely become your go-to recipe. With a sweet and zesty lemon glaze and a delicate, flaky texture, these homemade scones are truly one of the best scone recipes you’ll ever try.

Why You’ll Love These Blueberry Lemon Scones

These moist scones come together easily, providing the best pairing of fresh blueberries and zesty lemon for any occasion. Fresh blueberry scones with a burst of zesty lemon flavor are perfect when paired with a cup of tea or coffee. Thanks to the tangy lemon glaze, every bite is packed with flavor, making these scones not only light but incredibly satisfying.

Fun Facts

Scones are thought to have originated in Scotland in the early 1500s and adopted in the 1840s as part of the fashionable ritual of afternoon tea in England by Anna, the Duchess of Bedford, who was a close friend of Queen Victoria.
Queen Elizabeth II shared her drop scone recipe with President Eisenhower in 1960 at his request.
In America, bakers began using baking powder and adding sugar.

Today, scones are available in many varieties, including vegan, keto, and gluten-free.
In Idaho and Utah, scones are made from a sweet yeast dough and are fried rather than baked. They are often served with butter and honey or maple syrup.

Bite taken out of Glazed Lemon Blueberry Scone with fork by the side.

How to Make Scones: The Perfect Blend of Ingredients

To make these easy scones, you don’t need any fancy equipment—just a few simple ingredients and a bit of know-how. Here’s how to make these bakery-style scones at home:

Ingredients You’ll Need:

Fresh blueberries (though frozen can be used in a pinch)
Lemons

All-purpose flour (or gluten-free flour)
Cold butter (this is key for making your scones flaky)
Half & Half or Heavy cream

Sour Cream
Granulated sugar
Baking powder and salt

Vanilla extract
Powdered sugar

Best Glazed Lemon Blueberry Scones Recipe

Tips for Perfect Scones at Home

Use cold butter: As mentioned, cold butter is essential for creating a flaky scone texture. For the best results, freeze your butter for 10-15 minutes before using it.

Don’t overwork the dough: Mix the dough gently until it just comes together. Overmixing can lead to tough, dry scones.
Chill your dough: Before baking, chill the dough to prevent it from spreading too much during baking, helping it maintain its structure.
Fresh blueberries vs. frozen blueberries: While fresh blueberries are ideal, frozen blueberries can also work. If using frozen, don’t thaw them to avoid streaks in the dough.

Scones with buttermilk: If you use buttermilk instead of cream, you’ll get a slightly tangier flavor and tender crumb.
Add lemon zest to the dough and/or glaze for added flavor and texture. Lemon zest contains essential oils that provide a bright, aromatic lemon flavor. It adds a fresh, vibrant taste that enhances the overall profile. The zest can add a slight texture, making it more interesting.

What to serve with the Best Glazed Lemon Blueberry Scones

Scones are a versatile treat that can be paired with a variety of delicious foods and beverages to elevate your scone experience. Traditionally, scones are often served with clotted cream, jam, finger sandwiches, and tea.

Jam or Jelly: Strawberry jam, raspberry jam, or even blueberry jam are popular choices. The sweetness adds a lovely contrast to the richness of the scones. You could also try lemon curd for a zesty kick!
Other Finger Foods: Finger foods are a popular option for events like weddings and corporate events because they allow guests to socialize without being tied to a table. Include these alongside your scones; Cranberry Brie Bites, Classic Lemon Bars, and Walnut Maple Bars.
Butter: Simple but always delicious! Spread some softened butter on your warm scones for an extra layer of richness.

Fresh Fruit: Fresh berries, like blueberries, strawberries, or raspberries, are a perfect complement. The freshness balances the sweetness of the scones. Include this delicious Easy Lemon Fruit Dip.
Whipped Cream: Light and airy whipped cream adds a fluffy, sweet element, particularly if you’re serving scones as a dessert.
Beverages: A nice pot of tea (Earl Grey, English Breakfast, or Chamomile) is a traditional beverage to serve with scones. Coffee is a great option as well, especially if you’re having scones for breakfast or brunch. Another option and one of our favorites is the Raspberry Limeade which is refreshing and visually stunning.

Honey: Drizzling honey on your scones adds a natural sweetness that pairs nicely with both fruity and savory options.

Plate with one Glazed Lemon Blueberry Scone with fresh blueberries on side of plate.

Can You Freeze Blueberry Scones?

Yes, absolutely! You can freeze blueberry scones either before or after baking. To freeze unbaked scones, shape them, place them on a tray, and freeze until firm. Then transfer them to an airtight container or freezer bag. When ready to bake, pop them straight into a preheated oven—no need to thaw!

If you’ve already baked your scones, let them cool completely and then store them in an airtight container. They can stay fresh for up to 3 days at room temperature or up to a month in the freezer. Simply reheat for a few minutes in the oven for that fresh-from-the-bakery taste.

Why This is the Best Scone Recipe for You

This simple scone recipe is perfect for anyone who wants soft and buttery scones that are full of flavor. Whether you’re a seasoned baker or a beginner, you can easily achieve perfect scones that are both moist and flaky. Plus, the lemon glaze takes it to the next level, offering the perfect balance of sweetness and citrus.

The Best Glazed Lemon Blueberry Scones Recipe

With a sweet and zesty lemon glaze and a delicate, flaky texture, these homemade scones are truly one of the best scone recipes you’ll ever try.

Print Pin Rate

Course: Breakfast, Dessert

Cuisine: American

Keyword: Blueberry, Lemon, Scones

Servings:

Ingredients

For the Scones:

2 c. all purpose flour, or gluten-free flour blend
1/3 c. sugar

2 1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. very cold butter, cut into 1/4 in. pieces

1/2 c. half & half or heavy cream, plus 2 TBSP. more for brushing tops of scones
1 tsp. vanilla extract
1 TBSP. lemon juice

1/4 c. sour cream
1 c. fresh blueberries

For the Lemon Glaze:

1 1/2 c. powdered sugar

3 TBSP. lemon juice

Instructions

Preheat & Prep: Preheat your oven to 400° F. Line a baking sheet with parchment paper.
Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.

Cut in Butter: Add the cold butter pieces to the dry ingredients. Use a pastry cutter or your fingers to work the butter in until the mixture resembles coarse crumbs.
Combine Wet Ingredients: In a separate bowl, whisk together the half & half, vanilla extract, lemon juice, and sour cream.
Form the Dough: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Carefully fold in the blueberries.

Shape & Cut: Transfer the dough to a lightly floured surface. Gently shape it into a 1-inch thick disc. Cut into 8 wedges and place them on the prepared baking sheet.
Brush & Bake: Brush the tops with the extra 2 TBSP. of half & half. Bake for 18-22 minutes or until golden brown. Let cool slightly.
Make the Glaze: Whisk together the powdered sugar and lemon juice until smooth. Drizzle over warm scones.

Enjoy!: Let the glaze set for a few minutes before serving. Best enjoyed fresh!

Try This Easy Scone Recipe Today!

Are you ready to enjoy the best blueberry lemon scones you’ve ever tasted? Save this recipe for later and don’t forget to share this delicious scone recipe with friends and family. These scones are perfect for any occasion—from morning coffee to a sweet afternoon treat.

Did you try this easy recipe? Please leave us a review and comment down below and let us know if you made this recipe.

Stay in touch with us! Find us on Pinterest and Instagram and share your pics with us by tagging us @thetickledtastebud.

Thanks for stopping by. Take care for now and Happy eating!

Copyright © The Tickled Tastebud. All content and images are copyright protected. Do not use any images without prior permission. If you want to republish this recipe, make sure to re-write the recipe in your own words and only list ingredients making sure to like back to this post for the original recipe and directions.