Servings: 14
Calories: 376kcal
Ingredients
- 24 c. popped corn
- 1 c. butter
- 2 c. brown sugar, packed
- 1/2 c. light corn syrup
- 1/2 tsp. salt
- 1 tsp. vanilla extract
- 1/2 tsp. baking soda
- 1 c. white chocolate chips, melted + 1 TBSP. oil
- food coloring gel, optional
- 1/2 c. halloween edition m&m's
- 1 c. Reese's mini PB cups
Instructions
- Place popcorn in an extra large bowl. Discard unpopped kernels and set popcorn aside.
- In a medium sized saucepan, over medium heat, combine the butter, brown sugar, corn syrup, and salt. Stir occasionally until mixture comes to a rolling boil.
- Cook for another 5 minutes making sure to stir constantly.
- Remove from heat and add in the vanilla and baking soda and stir until mixture turns lighter.
- Pour hot caramel over popcorn and mix with silicon spatula until well coated.
- Divide popcorn between 2 ungreased rimmed cookie sheets.
- Bake in preheated oven at 200 degrees F. for one hour. Gently stir popcorn every 15 minutes.
- While popcorn is baking, melt white chocolate chips with 1 Tablespoon of oil in small saucepan and stir continuously until mixture is smooth and creamy. Add 1 tsp. additional oil if necessary.
- Take chocolate off of heat and stir in gel food coloring, if desired.
- Once pans are out of oven, drizzle melted white chocolate over caramel corn using a fork or spoon. Scatter chocolate candies and mini Reese's PB cups all over.
Notes
Nutritional Facts:
Calories: 376 | Total Fat: 18.9 g | Cholesterol: 35.3 mg | Sodium: 158.5 mg | Total Carbs: 52.8 g | Protein: 0.5 g | Calcium: 32.7% | Iron: 0.4% | Potassium: 48.9 mg | Vitamin A: 110.9%
Nutrition
Calories: 376kcal
Tried this recipe?Let us know how it was!