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Creamy Candy Cane Fudge

This Candy Cane Fudge is creamy with a subtle cooling peppermint flavor. It's such an easy candy to make and is perfect for gifting during the holidays.
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Prep Time: 10 minutes
Chilling Time: 2 hours
Course: Dessert, Holiday
Cuisine: American
Keyword: Candy Cane, Fudge, Peppermint
Servings: 26
Calories: 159kcal

Ingredients

  • 16 oz. white chocolate chips
  • 14 oz. can sweetened condensed milk
  • 1/4 cup butter
  • 1 tsp. peppermint extract
  • 1 cup crushed candy canes
  • red sanding sugar or sprinkles, optional

Instructions

  • Combine chocolate chips, condensed milk, and butter in a saucepan over medium heat.
  • Stir frequently until mixture is completely melted and smooth.
  • Remove from heat and add in peppermint extract and crushed candy canes and stir until combined.
  • Place aluminum foil or parchment paper in an 8" or 9" baking pan. Spray the foil or paper with cooking spray and pour the chocolate mixture into pan.
  • Spread the mixture out evenly in pan. Sprinkle the top with red sanding sugar or sprinkles (optional).
  • Chill fudge for at least two hours before cutting into squares. Enjoy!

Nutrition

Calories: 159kcal | Carbohydrates: 19g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 14mg | Sodium: 49mg | Potassium: 107mg | Fiber: 0.04g | Sugar: 19g | Vitamin A: 101IU | Vitamin C: 0.5mg | Calcium: 79mg | Iron: 0.1mg
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