Cherry Fluff Dessert Salad
This ridiculously easy (no bake) Cherry Fluff Dessert Salad is just that...easy, quick, and the perfect complimenting side dish to any meal. It's a deliocious simple dessert, too!
Prep Time: 5 minutes minutes
Refrigerate: 2 hours hours
Total Time: 2 hours hours 5 minutes minutes
Course: Dessert, Side Dish
Cuisine: American
Keyword: Cherry, Dessert, Fluff, Salad
Servings: 16 people
Calories: 259 kcal
1 can cherry pie filling 1 20 oz. can crushed pineapple, drained 1 can sweetened condensed milk 1 jar marshmallow creme 1 8 oz. container whipped topping 2 cups chopped walnuts
In a large bowl, combine the cherry pie filling and crushed pineapple and stir to combine.
Next, add in the can of sweetened condensed milk and marshmallow creme and continue stirring until combined.
Fold in the whipped topping and chopped walnuts.
Chill in fridge for at least two hours before serving.
Makes about 16 servings.
Calories: 259 kcal | Carbohydrates: 37 g | Protein: 4 g | Fat: 12 g | Saturated Fat: 2 g | Polyunsaturated Fat: 7 g | Monounsaturated Fat: 2 g | Cholesterol: 8 mg | Sodium: 38 mg | Potassium: 195 mg | Fiber: 1 g | Sugar: 22 g | Vitamin A: 145 IU | Vitamin C: 2 mg | Calcium: 89 mg | Iron: 1 mg