This ridiculously easy (no bake) Cherry Fluff Dessert Salad is just that…easy, quick, and the perfect complimenting side dish to any meal.
I don’t know about you, but I love a quick and easy recipe! Even more so when it doesn’t require me turning on the oven.
This cherry dessert requires minimal ingredients and can be whipped up in a matter of minutes. Seriously, like five minutes!
Most everyone loves a good “fluff” type salad. I’ve had different variations of fruit salads and trust me when I say, you’ll love this one!
It’s filled with cherry pie filling and crushed pineapple. Add to the mix, marshmallow creme, sweetened condensed milk, and whipped topping to give it that creamy texture. Then, to add a little texture and crunch, a good dose of chopped walnuts.
Like I said, its a great side dish but it’s also perfect for dessert, too!
Making Cherry Fluff Dessert Salad
In a large bowl, combine the cherry pie filling and crushed pineapple and stir to combine.
Next, add in the can of sweetened condensed milk and marshmallow creme and continue stirring until combined.
Fold in the whipped topping and chopped walnuts.
Chill in fridge for at least two hours before serving.
Makes about 16 servings.
Lover of desserts? Then please hang around and check out our dessert page.
What Else Can I Add to My Dessert Salad?
Try changing out the walnuts for chopped pecans or almonds. Or, you can even omit them if you don’t want them at all. You can also add in unsweetened shredded coconut and mini marshmallows.
Cherry Fluff Dessert Salad
- 1 can cherry pie filling
- 1 20 oz. can crushed pineapple, drained
- 1 can sweetened condensed milk
- 1 jar marshmallow creme
- 1 8 oz. container whipped topping
- 2 cups chopped walnuts
- In a large bowl, combine the cherry pie filling and crushed pineapple and stir to combine.
- Next, add in the can of sweetened condensed milk and marshmallow creme and continue stirring until combined.
- Fold in the whipped topping and chopped walnuts.
- Chill in fridge for at least two hours before serving.
- Makes about 16 servings.
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