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You are here: Home / Desserts / Cherry Fluff Dessert Salad

Cherry Fluff Dessert Salad

July 29, 2021 by Marcie 8 Comments

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This ridiculously easy (no bake) Cherry Fluff Dessert Salad is just that…easy, quick, and the perfect complimenting side dish to any meal.

I don’t know about you, but I love a quick and easy recipe! Even more so when it doesn’t require me turning on the oven.

Bowl filled with cherry fluff dessert salad.

This cherry dessert requires minimal ingredients and can be whipped up in a matter of minutes. Seriously, like five minutes!

Most everyone loves a good “fluff” type salad. I’ve had different variations of fruit salads and trust me when I say, you’ll love this one!

It’s filled with cherry pie filling and crushed pineapple. Add to the mix, marshmallow creme, sweetened condensed milk, and whipped topping to give it that creamy texture. Then, to add a little texture and crunch, a good dose of chopped walnuts.

Like I said, its a great side dish but it’s also perfect for dessert, too!

Small dish with cherry fluff dessert salad and spoon.

Making Cherry Fluff Dessert Salad

In a large bowl, combine the cherry pie filling and crushed pineapple and stir to combine.

Next, add in the can of sweetened condensed milk and marshmallow creme and continue stirring until combined.

Fold in the whipped topping and chopped walnuts.

Chill in fridge for at least two hours before serving.

Makes about 16 servings.

Enjoy!

Lover of desserts? Then please hang around and check out our dessert page.

What Else Can I Add to My Dessert Salad?

Try changing out the walnuts for chopped pecans or almonds. Or, you can even omit them if you don’t want them at all. You can also add in unsweetened shredded coconut and mini marshmallows.

Cherry Fluff Dessert Salad

This ridiculously easy (no bake) Cherry Fluff Dessert Salad is just that…easy, quick, and the perfect complimenting side dish to any meal. It's a deliocious simple dessert, too!
5 from 5 votes
Print Pin Rate
Course: Dessert, Side Dish
Cuisine: American
Keyword: Cherry, Dessert, Fluff, Salad
Prep Time: 5 minutes minutes
Refrigerate: 2 hours hours
Total Time: 2 hours hours 5 minutes minutes
Servings: 16 people
Calories: 266kcal

Ingredients

  • 1 can cherry pie filling
  • 1 20 oz. can crushed pineapple, drained
  • 1 can sweetened condensed milk
  • 1 jar marshmallow creme
  • 1 8 oz. container whipped topping
  • 2 cups chopped walnuts

Instructions

  • In a large bowl, combine the cherry pie filling and crushed pineapple and stir to combine. 
  • Next, add in the can of sweetened condensed milk and marshmallow creme and continue stirring until combined. 
  • Fold in the whipped topping and chopped walnuts. 
  • Chill in fridge for at least two hours before serving.
  • Makes about 16 servings.

Notes

Nutrition Facts: 
Calories: 266
Total Fat: 13.2 g
Cholesterol: 6.6 mg
Sodium: 46.7 mg
Total Carbs: 34.3 g
Protein: 3.7 g
Potassium: 155.2 mg

Nutrition

Calories: 266kcal

We love hearing from you! Let us know what you think about this easy delicious Cherry Fluff Dessert Salad down in the comments below. Also, we’d love it if you would rate this recipe as well. 😊

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Happy Eating!

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Filed Under: Desserts, Gluten-Free, Side Dishes

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Reader Interactions

Comments

  1. Judy Fortner

    August 22, 2021 at 5:35 pm

    What size jar of marshmallow cream

    Reply
    • Marcie

      August 23, 2021 at 10:26 pm

      5 stars
      Hello Judy,

      I used the 7 oz. jar from Kraft.
      Hope that helps 😉👍🏼

      Reply
    • Marcie

      October 3, 2021 at 11:39 pm

      5 stars
      Hi Judy

      We use a jar of marshmallow cream that was 7oz.

      Kevin

      Reply
  2. Lori

    July 30, 2021 at 6:16 pm

    5 stars
    When I ate this ( and boy did I eat this!) I just loved biting into the cherries and the walnuts just pushed it over the top with their chewy goodness! Loved it!

    Reply
    • Marcie

      August 2, 2021 at 6:21 pm

      5 stars
      It’s really a simple and delicious recipe. Glad to hear you loved this one! 😁👍🏼

      Reply
  3. Pam Woodby

    July 30, 2021 at 2:28 am

    Marcie what do you think I could substitute the condensed milk with? Hubby is diabetic

    Reply
    • Marcie

      August 5, 2021 at 7:03 pm

      5 stars
      Hello Pam,
      You know, that’s a good question. I haven’t tried this without sweetened condensed milk. Maybe coconut cream? But even then, it wouldn’t be sweet. The condensed milk thickens and sweetens at the same time. If you do find an alternative that is beneficial for you, please write back and let me know.😁👍🏼

      Reply
    • Ina

      August 13, 2021 at 4:03 pm

      My mom loved Cherry Fluff dessert but made it a little different. She made it with sour cream instead of marshmallow cream. This was one of her favorite desserts . She’s no longer alive but I love the dessert also so maybe I’ll have to try your version of the recipe.

      Reply

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