Servings: 14
Calories: 21kcal
Ingredients
- 1 3.4 oz. box instant lemon pudding
- 1 c. cow's milk
- 1 c. plain greek yogurt
- 1/2 8 oz. tub whipped topping, thawed
Instructions
- Whisk lemon jello with cup of milk until thick pudding forms.
- Stir in greek yogurt until combined. Fold in 1/2 of the tub of whipped cream.
- Mix everything until fully combined. Chill until ready to serve. Top with lemon zest, optional.
Nutrition
Calories: 21kcal | Carbohydrates: 1g | Protein: 2g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.1g | Trans Fat: 0.001g | Cholesterol: 3mg | Sodium: 13mg | Potassium: 49mg | Sugar: 1g | Vitamin A: 28IU | Calcium: 40mg | Iron: 0.01mg
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