Cream Cheese Bean Dip

If you're looking for a delicious appetizer that is simple and quick to throw together then look no further than this warm, cheesy Cream Cheese Bean Dip. Everyone will love it and it will be gone before it has a chance to cool down!

Print Recipe Pin Recipe

Prep Time: 10

Cook Time: 25

Course: Appetizer

Cuisine: American

Keyword: Appetizer, Bean, cream cheese, Dip, Gluten-Free

Servings:

Calories: 242kcal

Ingredients

2 16 oz. cans of refried beans
1 c. sour cream
1 8 oz. cream cheese, softened
1/4 c. salsa
1 1 oz. packet taco seasoning mix
2 c. shredded medium cheddar cheese, (or your fav.)
2 c. shredded pepper jack cheese, (or your fav.)
sriracha sauce to taste, optional
hot sauce to taste, optional

Instructions

Preheat oven to 350° F and grease a 9x13" baking dish and set aside.
In a medium bowl, add in refried beans, sour cream, and softened cream cheese. Blend it well by hand or for best results, use a hand mixer.
Add in the salsa and taco seasoning mix and stir to combine. Optional: add in hot sauce, sriracha sauce, or chili powder for extra flavor and a little heat.
Spoon bean mixture into 9x13" baking dish and spread evenly around with spatula.
Top with shredded cheeses and bake for about 25 minutes or until cheese is melted and dip is heated through. Enjoy!

Nutrition

Tried this recipe?Let us know how it was!