Coffee Cake Banana Nut Mini loaves
Breakfasts have just gotten a whole lot better with these yummy Coffee Cake Banana Nut Mini Loaves. They're also gluten-free. win-win!
Prep Time: 15 minutes minutes
Cook Time: 20 minutes minutes
Course: Breakfast
Cuisine: American
Keyword: Banana Nut Bread
Servings: 14 servings
Calories: 437kcal
Author: Marcie
Banana Nut Bread
- 2 cups gluten-free all purpose flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 3/4 tsp. salt
- 1 tsp. ground cinnamon
- 1 cup brown sugar
- 1/3 cup granulated sugar
- 1 stick butter, softened
- 1/2 cup oil
- 1/2 cup milk
- 1 tsp. vanilla extract
- 1 cup ripened bananas, mashed
- 2 eggs
- 1/2 cup pecans, chopped
Streusel Topping
- 1 1/4 cup gluten-free all purpose flour
- 1 tsp. ground cinnamon
- 1 stick butter, softened
- 1/2 cup brown sugar
For the Banana Bread:
Preheat oven to 350 degrees.
In a large bowl, mix the dry ingredients together (flour, baking powder, baking soda, salt, and ground cinnamon). Set aside.
In another bowl, cream the sugars and softened butter together until light and fluffy. Add in the oil, milk, vanilla extract, mashed bananas, and eggs.
Pour the dry ingredients into the bowl with the wet ingredients and slowly mix until everything is combined. Fold in the chopped pecans.
For the Streusel Topping:
Putting it all Together:
Spray the inside of each loaf well. Pour batter about halfway full. Top generously with the streusel topping.
Bake for about 20 minutes. Ovens vary, so you'll have to check on yours at about 15 minutes and see if it's still good.
You'll know the bread is done when you stick a clean knife or toothpick in the center and it comes out with moist crumbs on it.
Let bread cool in the pan for a few minutes before taking them out. Place them on a cooling rack to cool down completely.
This recipe makes about 12-14 mini loaves.
Calories: 437kcal | Carbohydrates: 52g | Protein: 5g | Fat: 26g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 371mg | Potassium: 113mg | Fiber: 4g | Sugar: 31g | Vitamin A: 463IU | Vitamin C: 1mg | Calcium: 87mg | Iron: 2mg