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–+ servings
Glass mug of creamy caramel apple cider topped with whipped cream.

Creamy Caramel Apple Cider

The days are getting cooler and the nights are definitely getting more crisp. Stay warm with a mug of this delicious Creamy Caramel Apple Cider.
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Cook Time: 10 minutes
Course: Christmas, Drinks, Holiday
Cuisine: American
Keyword: apple, Apple Cider, Caramel, Creamy, drink, Holiday Drink
Servings: 4 servings
Calories: 245kcal

Ingredients

  • 4 c. apple cider
  • 1/2 c. caramel sauce, plus more for drizzle garnish on top
  • 1/8 c. heavy whipping cream
  • 1 can of whipped topping, for garnish
  • ground cinnamon, optional
  • cinnamon sticks for garnish, optional

Instructions

  • Pour apple cider into large saucepan and heat on low-medium heat.
  • Once hot, but not boiling, add in caramel sauce and whisk until caramel sauce is completely melted.
  • Turn off heat and add in heavy whipping cream. Whisk well to combine.
  • Pour hot apple cider into four mugs. Top with a good serving of canned whipped topping, a drizzle of caramel sauce and a dash of cinnamon on top, if desired.

Notes

Nutritional Facts: 
Calories: 245 | Total Fat: 3 g | Cholesterol: 7.5 mg | Sodium: 172.5 mg | Total Carbs: 60 g | Potassium: 135 mg | Vitamin C: 6%

Nutrition

Calories: 245kcal
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