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Chicken Bacon Ranch Flautas (Gluten-Free)

These Gluten-Free Chicken Bacon Ranch Flautas are loaded with flavor. Shredded chicken, cheese, crispy bacon pieces, and can't forget the ranch seasoning!
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Prep Time: 10 minutes
Cook Time: 20 minutes
Course: Appetizer, Main Course
Cuisine: American, Mexican
Keyword: Bacon, Chicken, Flautas, Gluten-Free, Ranch
Servings: 10 servings
Calories: 223kcal
Author: Marcie

Ingredients

  • 10 flour tortillas, gluten-free
  • 4 oz cream cream, softened
  • 1 cup Monterey Jack cheese
  • 1/2 Ranch seasoning, packet
  • 2 cup shredded chicken, cooked
  • 6 strips bacon, cooked

Instructions

  • Preheat oven to 375 degrees
  • Warm up the flour tortillas directly over the burner on the stove or you can place the tortillas on a skillet and warm it up that way. Feel free to use tongs if you feel more comfortable when heating over an open flame.
  • In a bowl, mix together the softened cream cheese, Monterey jack cheese, and half packet of the Ranch seasoning.
  • Once combined, add in the shredded chicken and crumbled bacon. Mix everything together.
  • Place tortilla down and add about 2-3 tablespoons of chicken mixture down the middle of tortilla. I used 2 tablespoons and it filled it perfectly.
  • Roll up the tortilla and place on a greased baking sheet seem side down.
  • Spray the tops of flautas with cooking spray and sprinkle sea salt on them.
  • Bake for 20 minutes at 375 degrees. Let cool for about 5 minutes before eating.
  • Makes 10 flautas.

Nutrition

Calories: 223kcal | Carbohydrates: 16g | Protein: 13g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 43mg | Sodium: 367mg | Potassium: 126mg | Fiber: 1g | Sugar: 2g | Vitamin A: 251IU | Calcium: 142mg | Iron: 2mg
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