Servings: 10
Calories: 445kcal
Ingredients
- 2 21 oz. cans of apple pie filling
- 1/2 tsp. ground cinnamon
- 1/16 tsp. ground nutmeg
- 1/4 c. caramel sauce
- 19 oz. package gluten-free yellow cake mix, ex. Bob's Red Mill brand
- 1/2 c. butter, melted
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, dump both cans of apple filling in. Add in the cinnamon and nutmeg and stir.
- Next, spoon apple pie filling into a greased 9x13" casserole dish. Using a silicon spatula, evenly spread pie filling around to cover bottom of pan.
- Drizzle caramel sauce all over pie filling and swirl around with spatula or spoon.
- Then, sprinkle dry cake mix over apple pie filling until it covers it completely.
- Last, drizzle melted butter over cake mix and bake in oven for 45-60 minutes.
- Ours baked for an hour. Your oven's temperature varies from mine, therefore you may have to bake yours for the same time or maybe a little less. Just keep an eye on it so it doesn't burn.
- You want the cake mix "crust" to be a light/medium golden brown (like in the pictures).
- Once out of oven, allow to cool for about 5 minutes before serving and eating.
- Makes 8-10 servings.
- Optional Toppings: Top with whipped cream, vanilla ice cream and more caramel sauce.
Notes
Nutritional Facts:
Calories: 445 | Total Fat: 9.2 g | Cholesterol: 24.4 mg | Sodium: 312.2 mg | Total Carbs: 91.8 g | Potassium: 32.7 mg | Vitamin A: 77.7% | Vitamin C: 2.9%
Nutrition
Calories: 445kcal
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