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Easy Slow Cooker Grape Jelly Meatballs Recipe

With just a few simple ingredients and minimal effort, you can create a dish that's not only convenient but also a crowd-pleaser.
Prep Time: 3 minutes
Cook Time: 2 hours
Total Time: 2 hours 3 minutes
Course: Appetizer
Cuisine: American
Keyword: Appetizer, crock pot, Grape Jelly, Meatballs, Slow Cooker
Servings: 12 servings as appetizer
Calories: 21kcal

Equipment

  • 1 Slow cooker or Crock-Pot

Ingredients

  • 28 oz. bag frozen cooked meatballs, or about 56 count
  • 24 oz. jar salsa
  • 17 oz. jar Welch's grape jelly, or your favorite brand

Instructions

  • Add everything into slow cooker and give it a good stir. Place lid on.
  • Turn on slow cooker to HIGH and cook for about 2-3 hours.
  • Alternatively, cook on LOW for 4-6 hours.

Nutrition

Calories: 21kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 0.4g | Cholesterol: 5mg | Sodium: 68mg | Potassium: 18mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 0.4IU | Vitamin C: 0.01mg | Calcium: 8mg | Iron: 0.1mg
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