Easy Slow Cooker Grape Jelly Meatballs Recipe
With just a few simple ingredients and minimal effort, you can create a dish that's not only convenient but also a crowd-pleaser.
Prep Time: 3 minutes minutes
Cook Time: 2 hours hours
Total Time: 2 hours hours 3 minutes minutes
Course: Appetizer
Cuisine: American
Keyword: Appetizer, crock pot, Grape Jelly, Meatballs, Slow Cooker
Servings: 12 servings as appetizer
Calories: 21kcal
- 28 oz. bag frozen cooked meatballs, or about 56 count
- 24 oz. jar salsa
- 17 oz. jar Welch's grape jelly, or your favorite brand
Add everything into slow cooker and give it a good stir. Place lid on.
Turn on slow cooker to HIGH and cook for about 2-3 hours.
Alternatively, cook on LOW for 4-6 hours.
Calories: 21kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 0.4g | Cholesterol: 5mg | Sodium: 68mg | Potassium: 18mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 0.4IU | Vitamin C: 0.01mg | Calcium: 8mg | Iron: 0.1mg