Gluten-Free Blueberry-Peach Cobbler

Jump to Recipe

Summer isn’t over quite yet! So grab your skillet and get ready to make this gluten-free Blueberry-Peach Cobbler!

This cobbler is filled with summers’ ripest blueberries and juiciest peaches. Together, their flavors compliment one another.

I chose to combine peaches with blueberries. However, you could also sub in blackberries or even raspberries in place of the blueberries and it would still taste just as delicious.

I decided that I wanted to make a gluten-free version of this cobbler because, I’m really not supposed to be eating gluten due to health reasons.

So, to all you peeps who stay away from gluten, this here cobbler is for you!

Even if you do eat foods containing gluten, you can still partake of this delectable dish. I promise you will never know it was gluten-free…it’s pretty dang good!

In fact, you can always just swap this gluten-free flour for the regular all- purpose flour and it will still be the same outcome.

We used frozen peaches and blueberries for this recipe because we already had them on hand. Fresh or frozen, just use what you prefer.

Let’s Talk About Flour

So, as I mentioned before, this cobbler is a gluten-free version and, therefore, calls for a gluten-free flour.

There are many different GF flour blends out there. I know, I’ve tried many of them, yet I still come back to the brand Bob’s Red Mill GF all-purpose flour.

This brand GF flour is a 1:1 ratio. In other words, cup for cup, it’s going to be the same ratio you would normally use with your standard all-purpose flour. Pretty easy!

Most importantly, I have found the taste and texture to be pretty comparable to your standard all-purpose flour.

How to Make Blueberry Peach Cobbler:

Start out by mixing together the peaches and blueberries with the lemon juice, brown sugar, and cornstarch in a large bowl. Mix well and set aside.

In a stand mixer or in a bowl with a hand mixer, mix together the flour, baking powder, cinnamon, and sugar. Next, add in the butter and milk and blend well with a dough hook attachment.

If the dough seems a little too dry at this point, just add in one tablespoon of milk at a time until it is the desired consistency.

The dough should be fully incorporated and somewhat of a crumbly texture.

In a 10″ skillet you’ll add the blueberry/peach mixture and spread evenly throughout the bottom of pan. After that, Sprinkle the dough crumble all over the fruit filling.

After the dough is on top of the fruit filling, layer the chopped pecans on top. Lastly, mix together the cinnamon and sugar and sprinkle it over entire cobbler.

Bake at 375 degrees for 45 minutes. Each oven runs differently temperature wise, so check on your cobbler around 35 minutes to make sure it’s not over-baking.

Take out of the oven and let it sit for about ten minutes before enjoying it.

This cobbler is excellent topped with a scoop or two of vanilla ice cream or topped with homemade whipped cream. Enjoy!

Summer may soon be ending, but you still have time to make this easy and delicious gluten-free blueberry-peach cobbler recipe for your family.

For another delicious summertime dessert, check out this Refreshing Lemonade Cake. It is bursting with a tart and sweet lemon flavor and filled with the easiest homemade lemon pie filling. It is too good!

Copyright © The Tickled Tastebud. All content and images are copyright protected. Do not use any images without prior permission. If you want to republish this recipe, make sure to re-write the recipe in your own words and only list ingredients making sure to like back to this post for the original recipe and directions.