Servings: 12 people
Calories: 301kcal
Ingredients
Nutella Brownies
- 1/2 stick butter, softened
- 1/2 cup granulated sugar
- 1/3 cup brown sugar
- 1 tsp. vanilla extract
- 2 eggs
- 1/4 cup Nutella
- 2 tbsp. cacao powder
- 1/2 tsp. salt
- 1/2 tsp. baking powder
- 3/4 cup gluten-free all purpose flour
- 1/2 cup bittersweet chocolate chips, like Ghirardelli
Brownie Icing
- 4 tbsp. butter, softened
- 2 tbsp. cacao powder
- 1/2 tbsp. corn syrup
- 1 tsp. vanilla extract
- 1 cup powdered sugar
- 3 tbsp. heavy cream
Instructions
Gluten-Free Nutella Brownies
- First, start out by preheating the oven to 350 degrees.
- In a large bowl, start by adding in the softened butter and both granulated sugar and brown sugar and beat the mixture so it's creamy.
- Next, add in the vanilla extract, eggs, and Nutella and continue to beat mixture.
- Following, add in all of the dry ingredients (cacao powder, salt, baking powder, and gluten-free all purpose flour). Blend everything until the mixture is smooth.
- Add the bittersweet chocolate chips in and give it a quick stir.
- Lastly, grease and flour an 8" square cake pan. Pour the batter in and bake for about 30 minutes.
Chocolate Icing
- In a bowl, mix the softened butter, cacao powder, corn syrup, and vanilla extract.
- Carefully pour in the powdered sugar a little at a time until fully incorporated.
- Last, pour in the heavy cream one tablespoon at a time. Blend everything until super smooth.
- Spread the chocolate icing all over the brownies while they're still warm. Enjoy!
Nutrition
Calories: 301kcal | Carbohydrates: 41g | Protein: 4g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 53mg | Sodium: 196mg | Potassium: 173mg | Fiber: 3g | Sugar: 31g | Vitamin A: 336IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 2mg
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