Cranberry-Oatmeal Sandwich Cookies
These Cranberry Oatmeal Cookie Sandwiches are so soft & chewy. To make things even better, they're filled with an amazing white chocolate buttercream filling; making you and your taste buds happy!
Cook Time: 10 minutes minutes
Course: Dessert
Cuisine: American
Keyword: Cranberry, Gluten-Free, Oatmeal Cookie, White Chocolate Buttercream
Servings: 34
Calories: 285kcal
- 1 1/4 cups gluten-free all purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 2 cups oats, uncooked
- 1 cup butter, softened
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 cup craisins
White Chocolate Buttercream Filling
- 2 cups white chocolate chips, melted
- 8 oz cream cheese, softened
- 1/2 cup butter, softened
- 1 tsp vanilla extract
- 4 cups powdered sugar
- 1 tbsp milk, or more if needed
Calories: 285kcal | Carbohydrates: 38g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 175mg | Potassium: 72mg | Fiber: 1g | Sugar: 30g | Vitamin A: 358IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg