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Fluffy Banana-Pecan Pancakes

These Fluffy Banana-Pecan Pancakes are super soft and delightful. The added banana, warm ground cinnamon, and pecans ad
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Prep Time: 10 minutes
Cook Time: 5 minutes
Course: Breakfast
Cuisine: American
Keyword: banana, Gluten-Free, Pancakes
Servings: 16
Calories: 148kcal

Equipment

  • griddle or skillet

Ingredients

  • 2 cups gluten-free all-purpose flour
  • 2 tbsp gluten-free baking powder
  • 4 tbsp granulated sugar
  • 1 tsp salt
  • 1 tsp ground cinnamon
  • 1 very ripe banana
  • 2 eggs
  • 1 tsp vanilla
  • 1 3/4 cup milk
  • 1/4 cup vegetable oil
  • 1/2 cup chopped pecans

Instructions

  • Pre-heat griddle or skillet. Add small amount of butter to griddle/skillet, if necessary.
  • Add the dry ingredients into a large bowl (flour, baking powder, sugar, salt, and ground cinnamon) and give it a quick mix.
  • Next, add the wet ingredients into the flour mixture ( mashed banana, eggs, vanilla, milk, and vegetable oil). Mix thoroughly. There will be some small lumps, that is fine.
  • Toss in your chopped pecans and give it one last stir.
  • Pour about 1/4 cup batter onto heated griddle. Allow small air bubbles to form on top of batter before giving them a flip. Enjoy!

Nutrition

Calories: 148kcal | Carbohydrates: 18g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 283mg | Potassium: 84mg | Fiber: 2g | Sugar: 6g | Vitamin A: 80IU | Vitamin C: 1mg | Calcium: 158mg | Iron: 1mg
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