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Cream Cheese Bean Dip

If you're looking for a delicious appetizer that is simple and quick to throw together then look no further than this warm, cheesy Cream Cheese Bean Dip. Everyone will love it and it will be gone before it has a chance to cool down!
Prep Time: 10 minutes
Cook Time: 25 minutes
Course: Appetizer
Cuisine: American
Keyword: Appetizer, Bean, cream cheese, Dip, Gluten-Free
Servings: 16
Calories: 242kcal


  • 2 16 oz. cans refried beans
  • 1 c. sour cream
  • 1 8 oz. cream cheese, softened
  • 1/4 c. salsa
  • 1 1 oz. packet taco seasoning mix
  • 2 c. shredded medium cheddar cheese, (or your fav.)
  • 2 c. shredded pepper jack cheese, (or your fav.)
  • sriracha sauce to taste, optional
  • hot sauce to taste, optional


  • Preheat oven to 350° and grease a 9x13" baking dish and set aside.
  • In a large bowl, add in refried beans, sour cream, and softened cream cheese. Blend it well by hand or for best results, use a hand mixer.
  • Add in the salsa and taco seasoning mix and stir to combine. Optional: add in hot sauce, sriracha sauce, or chili powder to add a little heat.
  • Spoon bean mixture into 9x13" baking dish and spread evenly around with spatula.
  • Top with shredded cheeses and bake for about 25 minutes or until cheese is melted and dip is heated through. Enjoy!


Calories: 242kcal | Carbohydrates: 2g | Protein: 14g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 64mg | Sodium: 456mg | Potassium: 82mg | Fiber: 1g | Sugar: 1g | Vitamin A: 506IU | Vitamin C: 1mg | Calcium: 407mg | Iron: 1mg
Tried this recipe?Let us know how it was!