Summer is in full swing and these Gluten-Free S'mores Cookie Bars will be the prefect dessert after a long summer day. These cookie bars are a chocolate chip cookie with s'mores infused in them.
Note: We prepped our 9 x 13 baking dish with foil hanging over the edges and greased it with cooking spray. This will help you to be able to easily lift the cookie bars out of the baking dish so you can cut them into squares.
In a large bowl, cream together the softened butter and both sugars.
Then, add in the eggs and vanilla extract and mix on high for at least a minute.
Once the cookie batter is combined then add in the graham crackers crumbs and semi-sweet chocolate chips and mix by hand.
Once the the graham cracker crumbs and chocolate chips are mixed in well, then press half of the cookie dough into the bottom of the 9x13 baking pan (The other half will be used for layering on top).
Next, sprinkle the mini-marshmallows (middle layer) on top of the cookie dough layer.
Lastly, crumble the remaining half of the cookie dough on top. You can also sprinkle a little more marshmallows on top if you'd like it extra gooey, but that's totally optional.
Bake at 350 degrees for about 20 minutes. Keep an eye on yours because yours may need to bake a little longer depending on your oven.
Notes
Nutrition Facts: Calories: 303Total Fat: 13 gTotal Carbs: 44.8 g Cholesterol: 42.9 mgSodium: 190.9 mgProtein: 1.9 g
