Go Back
–+ servings

Gluten-Free Blueberry-Peach Cobbler

This cobbler is filled with summers' ripest blueberries and juiciest peaches. Top with some vanilla ice cream and you have the perfect summer dessert.
Print Recipe Pin Recipe
Prep Time: 20 minutes
Cook Time: 45 minutes
Course: Dessert
Cuisine: American
Keyword: Blueberry-Peach Cobbler, Gluten-Free
Servings: 8
Calories: 359kcal
Author: Marcie

Ingredients

Blueberry-Peach Filling

  • 4 cups Sliced Peaches, fresh or frozen
  • 1 1/2 cup Blueberries, fresh or frozen
  • 2 tbsp Lemon Juice
  • 3/4 cup Brown Sugar, packed
  • 2 tbsp Cornstarch

Dough Topping

  • 1 1/2 cup Gluten-Free All Purpose Flour
  • 3 tbsp Granulated Sugar
  • 1 tsp Ground Cinnamon
  • 8 tbsp Salted Butter, softened
  • 1/2 cup milk
  • 1 1/2 tsp Baking Powder
  • 1/4 cup Chopped Pecans
  • 1/2 tbsp Sugar, sprinkle over the top of dough
  • 1/8 tsp Cinnamon, sprinkle over the top of dough

Instructions

  • Preheat the oven to 375 degrees.
  • For the blueberry-peach filling, combine the blueberries, peach slices, sugar, lemon juice, and corn starch in a bowl. Mix thoroughly and set aside.
  • In a separate bowl, mix the dry ingredients together (flour, sugar, baking powder, and cinnamon).
  • Next, using the dough hook attachment, add in the softened butter one tablespoon at a time and add in the milk* and incorporate everything thoroughly.
  • Pour the blueberry-peach filling into a 10" skillet. Any smaller of a skillet and the cobbler can spill over the edges while cooking.
  • Next, evenly sprinkle the dough topping all over the fruit filling mixture.
  • Last, sprinkle the chopped pecans all over the dough. Mix the cinnamon and sugar together and sprinkle over entire cobbler.
  • Bake at 375 degrees for 45 minutes. You may have to check on your cobbler at about 35 minutes to make sure it is not getting burned on top.
  • Wait about 10 minutes after it has been out of the oven to eat it; it will be very hot! Enjoy.

Notes

*If dough seems too dry at this point, keep adding one tablespoon of milk to dough until desired consistency is reached.

Nutrition

Calories: 359kcal | Carbohydrates: 56g | Protein: 4g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 192mg | Potassium: 238mg | Fiber: 5g | Sugar: 36g | Vitamin A: 644IU | Vitamin C: 9mg | Calcium: 109mg | Iron: 1mg
Tried this recipe?Let us know how it was!