Servings: 10 servings
Calories: 353kcal
Ingredients
- 10 flour tortillas, gluten-free
- 4 oz cream cream, softened
- 1 cup Monterey Jack cheese
- 1/2 Ranch seasoning, packet
- 2 cup shredded chicken, cooked
- 6 strips bacon, cooked
Instructions
- Preheat oven to 375 degrees
- Warm up the flour tortillas directly over the burner on the stove or you can place the tortillas on a skillet and warm it up that way. Feel free to use tongs if you feel more comfortable when heating over an open flame.
- In a bowl, mix together the softened cream cheese, Monterey jack cheese, and half packet of the Ranch seasoning.
- Once combined, add in the shredded chicken and crumbled bacon. Mix everything together.
- Place tortilla down and add about 2-3 tablespoons of chicken mixture down the middle of tortilla. I used 2 tablespoons and it filled it perfectly.
- Roll up the tortilla and place on a greased baking sheet seem side down.
- Spray the tops of flautas with cooking spray and sprinkle sea salt on them.
- Bake for 20 minutes at 375 degrees. Let cool for about 5 minutes before eating.
- Makes 10 flautas.
Notes
Nutrition Facts:
Calories: 353
Total Fat: 13.9g
Total Carbs: 45.5g
Cholesterol: 33.7mg
Protein: 7.9g
Nutrition
Calories: 353kcal
Tried this recipe?Let us know how it was!
