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Cranberry-Oatmeal Sandwich Cookies

These Cranberry Oatmeal Cookie Sandwiches are so soft & chewy. To make things even better, they're filled with an amazing white chocolate buttercream filling; making you and your taste buds happy!
Cook Time: 10 minutes
Course: Dessert
Cuisine: American
Keyword: Cranberry, Gluten-Free, Oatmeal Cookie, White Chocolate Buttercream
Servings: 34
Calories: 285kcal

Ingredients

  • 1 1/4 cups gluten-free all purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 2 cups oats, uncooked
  • 1 cup butter, softened
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 cup craisins

White Chocolate Buttercream Filling

  • 2 cups white chocolate chips, melted
  • 8 oz cream cheese, softened
  • 1/2 cup butter, softened
  • 1 tsp vanilla extract
  • 4 cups powdered sugar
  • 1 tbsp milk, or more if needed

Nutrition

Calories: 285kcal | Carbohydrates: 38g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 175mg | Potassium: 72mg | Fiber: 1g | Sugar: 30g | Vitamin A: 358IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg
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