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–+ servings

Fruit Pizza

This bright, colorful gluten-free Fruit Pizza is a summery treat that everyone will enjoy. Choose the fruits you love and have fun with it!
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Course: Dessert
Cuisine: American
Keyword: Dessert, Fruit, Fruit Pizza, Gluten-Free
Servings: 12
Calories: 428kcal

Ingredients

Cookie Base

  • 1 c. butter, softened
  • 1 c. granulated sugar
  • 1 egg
  • 2 tsp. vanilla extract
  • 1/2 tsp. salt
  • 2 tsp. baking powder
  • 2 1/2 c. flour, Bob's Red Mill 1 to 1 Gluten-Free baking flour or all purpose flour

Cream Cheese Layer

  • 1 8 oz. brick cream cheese, softened
  • 2 c. powdered sugar
  • 1 tsp. vanilla extract
  • 4 TBSP. butter, softened

Topping Layer

  • 1 21 oz. can cherry pie filling
  • Mixed Fruits, Kiwi, blueberries, blackberries, mandarin oranges etc.

Instructions

  • Preheat oven to 350° F.
  • Start by making the cookie base. Stick dough in fridge to chill for about 30 minutes. This helps it to be more workable and less sticky.
  • Press dough evenly in a 12-14" pizza pan and bake for about 15-18 minutes. Ours baked for 18 minutes and came out perfect. Make sure yours doesn't burn or overbake and become crispy.
  • Once out of oven, let cookie base cool completely before frosting.
  • Meanwhile, make the cream cheese filling. Spread all over cooled cookie base.
  • Spread cherry pie filling evenly over cream cheese and arrange various fruits on top. Enjoy!

Nutrition

Calories: 428kcal | Carbohydrates: 68g | Protein: 1g | Fat: 20g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 341mg | Potassium: 66mg | Fiber: 0.3g | Sugar: 58g | Vitamin A: 737IU | Vitamin C: 2mg | Calcium: 63mg | Iron: 0.3mg
Tried this recipe?Let us know how it was!