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Easy Chocolate Pecan Fudge

Prep Time: 10 minutes
Cook Time: 6 minutes
Course: Candies
Cuisine: American
Keyword: Chocolate, Fudge, Gluten-Free, Pecan
Servings: 60 Squares
Calories: 154kcal

Ingredients

  • 3/4 c. butter
  • 3 c. granulated sugar
  • 2/3 c. evaporated milk
  • 1 TBSP. unsweetened cocoa powder, optional
  • 2 c. semi-sweet chocolate chips
  • 7 oz. jar marshmallow creme
  • 1 tsp. vanilla extract
  • 1 c. pecans, chopped

Instructions

  • Combine butter, sugar, and evaporated milk in a heavy bottomed saucepan.
  • Bring to a full rolling boil over medium heat. Stir continuously.
  • Continue boiling for 4 minutes on medium heat. Make sure and stir constantly so mixture doesn't burn!
  • Remove from heat. Gradually stir in cocoa powder and chocolate chips until melted and smooth. Add in the marshmallow creme, vanilla extract, and chopped nuts and mix very well until fully combined.
  • Immediately pour into a greased 9x13" baking pan. Cool at room temperature before cutting into squares. Enjoy!

Nutrition

Calories: 154kcal | Carbohydrates: 20g | Protein: 1g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 23mg | Potassium: 74mg | Fiber: 1g | Sugar: 17g | Vitamin A: 86IU | Vitamin C: 0.1mg | Calcium: 16mg | Iron: 1mg
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