Blueberry Cobbler
This gluten-free Blueberry Cobbler is filled with a luscious homemade blueberry pie filling & a cake like topping that is absolutely amazing!
Prep Time: 10 minutes minutes
Cook Time: 40 minutes minutes
Total Time: 50 minutes minutes
Course: Dessert
Cuisine: American
Keyword: Blueberry, Cobbler, Dessert, Gluten-Free
Servings: 15 Servings
Calories: 315kcal
Blueberry Filling:
- 5 c. frozen blueberries
- 1/4 c. water
- 2 TBSP. lemon juice
- 3 TBSP. cornstarch
- 1/2 c. granulated sugar
- 1/2 c. brown sugar
Cobbler Topping:
- 2 1/2 c. gluten free flour-Bob's Red Mill 1 to 1 GF Baking Flour, or regular flour
- 3 tsp. baking powder
- 1 c. granulated sugar
- 1/2 tsp. salt
- 2 tsp. ground cinnamon
- 2 c. milk
1 stick of butter for 9X13" baking dish
Making Blueberry Filling:
In a medium saucepan, add in frozen blueberries, water, lemon juice, cornstarch and both sugars ands stir well.
Turn on heat to medium and allow mixture to come to boil.
Stir frequently so jam doesn't stick to sides and bottom of saucepan. Once mixture thickens, take off of heat.
Making Blueberry Cobbler:
Preheat oven to 350° and melt 1 stick of butter in a 9x13" baking dish. Take out once melted, don't allow to brown or burn.
Meanwhile, in a bowl, mix together the flour, baking powder, sugar, salt, and cinnamon and give it a good stir.
Add in the milk and whisk until it's all combined and batter is formed.
Pour batter evenly over melted butter in 9x13" baking dish. No need to stir the batter with the butter.
Then, dollop the blueberry jam randomly on top of the batter. The batter will rise up around the blueberry jam once baked.
Bake at 350° for about 40 minutes or until cooked through. You'll know it's cooked through when the cake batter is a light golden brown.
Cool for about 10 minutes before slicing and eating. Add vanilla ice cream on top, optional yet delicious!
Serving: 15g | Calories: 315kcal | Carbohydrates: 73g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.5g | Cholesterol: 4mg | Sodium: 184mg | Potassium: 124mg | Fiber: 6g | Sugar: 42g | Vitamin A: 96IU | Vitamin C: 8mg | Calcium: 138mg | Iron: 2mg