Servings: 12 servings
Calories: 327kcal
Ingredients
- 3 oz. cook & serve vanilla pudding mix
- 1 1/2 c. eggnog
- 1/4 tsp. ground nutmeg
- 2 c. heavy whipping cream
- 9 inch pie crust, baked
Instructions
- In a saucepan over medium heat, combine dry pudding mix, eggnog, and nutmeg. Cook and continuously stir until mixture comes to a boil.
- Continue to cook until mixture fully thickens. Remove from heat and allow mixture to come to room temperature.
- Next, in a stand mixer with paddle attachment, or in a large bowl with hand mixer beat heavy whipping cream until fluffy peaks start to form. Don't over-beat cream.
- Gently fold whipped cream into (room temperature) vanilla pudding mixture and make sure it's fully combined. Spoon mixture into baked pie crust.
- Last, cover and chill for at least 3 hours or overnight.
- Optional: Pipe on whipped cream and lightly dust with extra ground nutmeg to make it look prettier.
- Makes about 12 servings depending on thickness of slice.
Notes
Nutritional Facts:
Calories: 327 | Total Fat: 17.3 g | Cholesterol: 37.6 mg | Sodium: 158.8 mg | Total Carbs: 37.6 g | Protein: 4.3 g | Calcium: 7.5% | Potassium: 102 mg | Vitamin A: 2% | Vitamin C: 1%
Nutrition
Calories: 327kcal
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