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Maple Walnut Butterscotch Cookies (Gluten-Free)

You'll love these soft and chewy Gluten-Free Maple Walnut Butterscotch Cookies. They're a scrumptious cookie that's perfect for fall...don't forget a glass of milk to go with them!
Prep Time: 12 minutes
Cook Time: 14 minutes
Course: Dessert
Cuisine: American
Keyword: Butterscotch, Cookies, Dessert, Gluten-Free, Maple, Walnut
Servings: 27
Calories: 207kcal

Equipment

  • Stand Mixer or Hand Mixer

Ingredients

  • 2 sticks butter, softened
  • 1 c. brown sugar, packed
  • 1/2 c. pure maple syrup
  • 2 large eggs, room temperature
  • 1 TBSP. vanilla extract
  • 2 tsp. maple flavored extract
  • 2 1/2 c. gluten-free 1 to 1 baking flour, Bob's Red Mill brand*
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1/2 c. butterscotch chips
  • 1/2 c. white chocolate chips
  • 1/2 to 1 c. chopped walnuts

Instructions

  • In the bowl of a stand mixer using paddle attachment or using a hand mixer, cream together softened butter and brown sugar. Should take a minute or two.
  • Next, add in the maple syrup, eggs, vanilla and maple extracts and beat until just combined.
  • In another bowl, sift together the dry ingredients (flour, baking soda, and salt). Slowly add the dry ingredients into the wet ingredients and beat on medium/high speed until combined.
  • Fold both types of chocolate chips and walnuts into batter until well combined. Chill cookie dough in fridge for at least an hour to set up.
  • Bake in a preheated oven at 350º F for about 13-14 minutes. Ovens vary in temperature, so keep an eye on your cookies so they don't over-bake. You want them slightly under-baked so they're softer and chewier in texture. 
  • Makes about 25-27 cookies depending on the size of your your cookie scoop.

Notes

*Using Bob's Red Mill 1 to 1 gluten-free baking flour makes all the difference. It's been a tried and true GF flour for all our baking needs. 
Nutritional Facts:
Calories: 207 | Total Fats: 10.5 g | Cholesterol: 31.9 mg | Sodium: 133.6 mg | Total Carbs: 26.4 g | Protein: 1.5 g | Calcium: 13.5% | Iron: 0.2% | Potassium: 24.5 mg | Vitamin A: 63.4%  

Nutrition

Calories: 207kcal
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