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Bacon Chicken Ranch Pasta Salad
This gluten-free Bacon Chicken Ranch Pasta Salad is loaded with delicious flavor and is a great companion dish to almost any meal. It's light, flavorful, and perfect for any BBQ or backyard dinner.
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Prep Time:
25
minutes
minutes
Chill Time:
2
hours
hours
Course:
Salad, Side Dish
Cuisine:
American
Keyword:
Bacon, Chicken, Gluten-Free, Pasta, Ranch, Salad
Servings:
10
Calories:
343
kcal
Ingredients
6
oz.
(use half of 12 oz. box) small macaroni noodles,
uncooked
1 1/2
C.
cucumber,
diced
1
C.
tomato,
chopped
1/2
C.
red onion,
chopped
1
C.
shredded cooked chicken
2
C.
colby jack shredded cheese,
or your favorite cheese
salt & pepper to taste
3-4
TBSP.
fresh basil leaves,
chopped
12
oz.
bottle ranch dressing
1 1/2
C.
crispy cooked bacon,
chopped
Instructions
Cook pasta according to package directions; rinse with cold water. Drain well.
In a large bowl, combine cooked macaroni pasta and all remaining ingredients except chopped bacon; mix well.
Cover and chill in fridge for at least two hours so all the flavors blend together. Stir in bacon just before serving. Serve cold.
Makes about 8-10 servings.
Notes
Nutrition Facts:
Calories: 343
Total Fat: 25.9 g
Cholesterol: 40.1 mg
Sodium: 607.5 mg
Total Carbs: 17.6 g
Protein: 9.4 g
Potassium: 70.6 mg
Nutrition
Calories:
343
kcal
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