Servings: 20 servings
Calories: 170kcal
Ingredients
- 2 8 oz. bricks cream cheese, softened
- 1 jar marshmallow creme
- 1/4 cup powdered sugar
- 1 tsp. vanilla extract
- 1 8 oz. tub whipped topping
- 1 21 oz. can cherry pie filling, used about 1/2 the can
- 1 21 oz. can blueberry pie filling, used about 1/2 the can
- Ideas for dipping: cookies, graham crackers, fruit, brownies,pretzels etc.
Instructions
- Start by beating together the cream cheese and marshmallow creme in a bowl. Use a hand mixer or stand mixer for best results.
- Continue to blend as you add in the powdered sugar and vanilla extract.
- Next, add in the whipped topping. Now, you can either stir by hand using a silicon spatula or continue using your hand mixer and just whip until the mixture is fully combined.
- Using a silicon spatula, spoon the cheesecake mixture into a cute serving bowl or dish.
- Lastly, spoon the cherry pie filling on the top 1/3 of the cheesecake filling. Spoon the blueberry pie filling on the bottom 1/3 of the cheesecake filling. This will give it that "red, white, and blue look".
- NOTE: I only used about 1/2 can of each pie filling. You can keep the cans nearby because you may need to add more pie filling as needed.
Notes
Nutritional Facts:
Calories: 170
Total Carbs: 21.5 g
Total Fat: 8 g
Cholesterol: 28 mg
Protein: 1.7 g
Sodium: 113.1 mg
Nutrition
Calories: 170kcal
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