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Creamy Candy Cane Fudge
This Candy Cane Fudge is creamy with a subtle cooling peppermint flavor. It's such an easy candy to make and is perfect for gifting during the holidays.
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Prep Time:
10
minutes
minutes
Chilling Time:
2
hours
hours
Course:
Dessert, Holiday
Cuisine:
American
Keyword:
Candy Cane, Fudge, Peppermint
Ingredients
16
oz.
white chocolate chips
14
oz.
can sweetened condensed milk
1/4
cup
butter
1
tsp.
peppermint extract
1
cup
crushed candy canes
red sanding sugar or sprinkles,
optional
Instructions
Combine chocolate chips, condensed milk, and butter in a saucepan over medium heat.
Stir frequently until mixture is completely melted and smooth.
Remove from heat and add in peppermint extract and crushed candy canes and stir until combined.
Place aluminum foil or parchment paper in an 8" or 9" baking pan. Spray the foil or paper with cooking spray and pour the chocolate mixture into pan.
Spread the mixture out evenly in pan. Sprinkle the top with red sanding sugar or sprinkles (optional).
Chill fudge for at least two hours before cutting into squares. Enjoy!
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